How to make coconut chutney/coconut chutney recipe

How to make Coconut Chutney/COCONUT CHUTNEY RECIPE

Before we get to know how to make coconut chutney/coconut chutney recipe, let’s find out what is coconut chutney.

HOW TO MAKE COCONUT CHUTNEY/COCONUT CHUTNEY RECIPE
Coconut chutney

What is Coconut Chutney?

Coconut Chutney is a basic accompaniment served with most of the south Indian breakfast dishes like idli, dosa, Vada, poori etc. Coconut Chutney is basically made by blending fresh tender coconut, green chillies, cumin seeds, Chana dal, salt, fresh ginger and garlic, then tempered (tadka) with oil, mustard seeds, dry red chillies, curry leaves and urad dal.

Ingredients for Coconut Chutney:

  • Fresh tender coconut chopped – 1 cup
  • Chana dal – 2 tablespoons
  •  Green chillies – 2 big chilli (use as necessary spice needed)
  • Cumin seeds – ½ teaspoon
  • Ginger – 1-inch cube
  • Garlic – 1 to 2 cloves
  • Salt as necessary
  • Water – ½ cup (add more if needed)

For Tadka:

  • Oil – 2 teaspoons
  • Dry red chillies – 2 no’s (broken)
  • Curry leaves – 4 to 5 leaves
  • Mustard seeds – ½ teaspoon

How to make Coconut Chutney/COCONUT CHUTNEY RECIPE :

Take a mixing jar and add freshly chopped tender coconut, Chana dal, green chillies, cumin seeds, ginger, garlic and salt if needed.

  • Now mix all the ingredients well until you get a smooth texture.
  • Add as much water as needed to the mixed ingredients and mix them until there are no more lumps.
  • Check the seasoning and add if necessary and transfer the mixture to a bowl.

Tempering (Tadka):

  • Heat 2 teaspoons of oil in a pan until it becomes hot.
  • Now add the mustard seeds and wait for them to crack.
  • Then add 2 broken dry red peppers and 4 to 5 curry leaves.
  • Once the curry leaves are crisp, add the tadka to the coconut chutney.
  • Mix well and the coconut chutney is ready to serve as a side dish with idli, dosa, Vada, etc.

Variations of Coconut Chutney:

You can make many variations of coconut chutneys depending on adding lots of various ingredients like fresh mint, fresh cilantro, tamarind, tomatoes, onions, carrots, beets, raw mangoes, peanuts, etc. and make the chutneys a unique style. The ingredients you choose and add give your chutney a big difference in taste and a flavour unique to chutney, for example. adding raw mango pulp gives spice, adding peanuts gives a nutty flavour, adding beet gives you an earthy flavour to your chutney.

Let me know in comments If you have tried it at Your home ?

You may also like:

https://bestblogss.com/how-to-make-coconut chutney
How to make Idli or Idly
how to make coconut chutney
Dosa
how to make coconut chutney
Poori

Recommended Articles

5 Comments

  1. […] Are served hot with Coconut Chutney and Tiffin […]

  2. […] are made in the steaming process. serve hot with many varieties of chutneys, (coconut chutney, tomato chutney, peanut chutney) and sambar (lentils […]

  3. […] served hot with Coconut chutney and Tiffin […]

  4. […] is cream of wheat-based Breakfast, uppma is a very easy Breakfast dish and served hot with tender coconut chutney and […]

  5. […] from coconut chutney, Neer dosa can likewise serve with veg sagu or vegetable kurma or potato kurma. For youngsters, you […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mutton Leg Soup | Mutton Paya. Bakshalu Recipe | Bobbatlu How To Make Lamb Curry | Mutton Curry. Shahi Paneer Recipe Chicken Tikka Masala.