Shahi Paneer Recipe is flavourful rich and velvety, making it quite possibly the most famous plans in Mughlai food. Crisp, unmalting cheddar is hitched with velvety sauce, ideal for presenting with naan or roti. “Shahi” signifies “sovereignty,” and I can guarantee this dish is good for a King! If you are searching for a warming, …
Butter Chicken Recipe – also known as chicken Makhani which is one of the most popular lip-smacking, rich, creamy and delicious Dish. It’s been loved by many across the universe. Which is paired with roti, naan or Kulcha is delight food, which is most Indians love during their restaurant visits. There are many other variations …
Chicken Tikka Masala Recipe – is rich and simple to make comfortable in one skillet with basic fixings! Loaded with fantastic flavours, it equals any Indian café. Fragrant brilliant chicken pieces in an unimaginable smooth curry sauce, this Chicken Tikka Masala formula is extraordinary compared to other you will attempt. This rich and velvety flavoursome …
Neer Dosa Recipe– is a well known Mangalorean breakfast made with rice and salt. Neer means water in Tulu and dosa alludes to a customary crepe from south India. So Neer dosa alludes to a dosa that is made with a Neer consistency. Not at all like different forms of south Indian dosa, this dosa …
Paneer Butter Masala Recipe – is one of the most popular dishes in Indian restaurants, what is paneer butter masala which is also known as butter paneer. It is a flavorful, rich and creamy curry made with spices, paneer, onions, tomatoes, cashews and butter. The recipe today am going to share is a restaurant-style paneer …
Thalassery Biryani Recipe – Is originated from the Malabar region of Kerala which can also be called Malabar Biryani, which is quite popular for its unique aroma and taste. The aroma and taste come from the unusual variety of rice called Jeerakasala, wherein other kinds of popular biryanis are made using basmati rice. But Thalassery …
Dal Makhani Recipe Instant pot – is a classic Indian Dish made from urad dal, kidney beans, butter and spices. It tastes best with garlic naan. Its one of the most popular lentil dishes originated from Punjab region of India and Pakistan. Dhal or Dal refers to lentils and Makhani refers to butter. Dal Makhani …
Dondakaya Curry | Tindora Curry | Ivy gourd Curry – is an Andhra style stew made using Ivy gourd, Tamarind, Onion, Tomato and Species. It goes very well with rice. Dondakaya Pulusu is a simple Andhra style tangy and spicy stew made with ivy gourd or tindora. This stew is similar to sambar but without …
Uppudu Pindi | Uppudu Pindi Recipe – is a kind of upma but I would like to think of it as a cross between upma, Pongal and khichdi. primarily Uppudu Pindi is cooked with coarse rice flour and freshly chopped vegetables. This is very simple to make and also delicious at the same time. Uppudu …
Navratri Vrat Recipes | Easy Navaratri Vrat Recipes – Is a celebration of nine days. Here are 10 best Vrat Recipes that you can prepare on the Navratri festival, which is also known Dussehra. Everything here in India is unique, Be the language, food, culture and the attire may vary, depending on which part of …
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